Mexican food and I are like squabbling sisters. Sometimes we get along and want to spend every night together and other times we don't want to speak for weeks.
These peppers were inspired by a recipe from the Smitten Kitchen and they make my squabbles with Mexican food seem ridiculous. They are so unique tasting and the spicy peppers balance the creamy filling so well that I could eat them every night for a week without getting sick of them.
Just one note of advice if your wear contacts - take them out before you start to peel the peppers and take their seeds out. I was not so happy when I forgot.