Sometimes I feel really creative in my kitchen and come up with tons of new dishes. And other times I slightly less creative and merely take a past winning dish and work on it a little to make it even more winning.
Tonight's dish is a reworked favourite and if you love Asian foods stuffed full of garlic, ginger, peanut butter, and lime - I know you'll love it. I amped up these flavours from the original dish and made it into a complete meal with a side of sautéed spinach and some crispy tofu.
Read on for my reworked recipe!