I love Indian food, but I often seem to get it wrong when I try making it at home. Sure, of course I can pour a bottle of ready made sauce into a pan and we all lick our lips with anticipation of the yummy smells coming from the kitchen. But when it comes to making an Indian dish from scratch, I don't always get it right.
But today I finally did it. I finally made a from scratch Indian dish taste like it was in an Indian restaurant. And since it's one of my favourite Indian dishes, I am pleased as punch.
Palak Paneer has creamy little pillows of paneer, a delicious Indian cheese, floating around in an onion and spinach sauce flavoured with spices that Indian dishes are famous for. It might not be as spicy as some of the other dishes from India, but that's all right with me.
Read on for the recipe, it's easier to make than you might think!