Monday, 20 October 2014

October's Crazy Ingredient Challenge


I missed last month's Crazy Ingredient Challenge because life just got a little crazy, so this month I made sure to participate. The challenge was a little greater for me this month though because it was to combine pumpkin and bacon and if you know me, you know I don't eat bacon!

Because of my no bacon rule, I took a few liberties with the challenge and used tempeh bacon instead of the real thing. But if you really love bacon and beef,  I know you could substitute regular bacon and regular meatloaves in my recipe if you wanted to. Either way, the best part of the recipe is baking it in a little pumpkin!

I know this recipe is sure to get you in the mood for Halloween, or Thanksgiving if you live in the US. It's too perfect for either one of those holidays! So before you read on, just be sure you are ready to get into the holidays!


Friday, 17 October 2014

Plum Lucky

I just got back home from visiting my family and I'm ready to start sharing recipes again!

First up is a great scone recipe that my mom and I put together one cold morning at the cottage. We didn't have all the ingredients we needed so we subbed in what we had and came up with a winning combination.

Here's to the delicious Zesty Plum Scones we made. It's lucky we had a big stock of plums!


Wednesday, 1 October 2014

Spoon Worthy

I love pumpkins in every shape and form. Pumpkin patches, jack-o-lanterns, pumpkin spice lattes, pumpkin pie, Cinderella's carriage, and pretty much pumpkin anything. But when I eat pumpkin treats, I really love when said treats are sprinkled with cinnamon.

Today's recipe are Pumpkin Spiced Cupcakes frosted with plenty of Cinnamon Cream Cheese Frosting. This frosting is so yummy that I coined a new phrase, spooky worthy. It's definately tasty enough to dig into a bowl of it with a spoon.


Saturday, 27 September 2014

Carrot Fever

Now that it's almost (gulp) October, I am doing my best to eat up all the veggies left in my garden. This means that all carrots I pulled and am featuring in today's recipe are a little bit less than perfect looking.

But looks say nothing of their taste! They taste fantastic! For this recipe, I merged together two of my favourite things, gingery carrots and my old favourite sauce for chicken or turkey. Now I know this sauce goes perfectly well with carrots so I think I will try it with tofu next!


Monday, 22 September 2014

Mexi-Style

I have been on a wrap kick for the last few weeks and really enjoying that kind of dinner. There aren't a lot of dishes, it's not messy, no cutlery is required, and it's not a lot of work.

I know if that's all I was looking for, I could just head to the nearest McDonalds. But I also like a few vitamins in my meals. And home-cooked wraps provide all the vitamins I could ever want. I'm making them, so I can put just about anything I'd like into them.

Today's recipe is more than just a wrap. It's a whole Mexican dinner stuffed into a wrap. And, if you're into wraps, it's great served as a casserole and just topped with avocados and cheese. I've happily eaten it that way more than once!

Thursday, 18 September 2014

Salad Toppers

Have you ever tried corn nuts? I haven't until now and I am surprised to say that I like them. They look a little like the corn I used to buy from vending machines at farms to feed to the animals, but they taste like crunchy, salty, bites of goodness. And they are great as salad toppers!

The best thing I found about corn nuts is that they taste great on top of any salad I've tried so far. But I have to say that the salad I'm sharing today is pretty fantastic when topped with corn nuts.  Maybe it's the vinegary bite of the pickled beets with the salty corn nuts, creamy avocado, earthy lentils, and sharp green onions, but I think it's a great pairing!

Monday, 15 September 2014

Chickpeas in Asia

If someone told me that I could make a dinner that is easy, quick, yummy, and contains only six ingredients, I would tell them they're either crazy or just warming up a frozen dinner with a bagged salad.

Luckily today is not frozen dinner and bagged salad day. Today is Asian Chickpea Sweet Potatoes day and that day might come around a few times in the near future too. It's even easier than Twice Baked Mexican Sweet Potatoes day and just as yummy!