Friday, 18 April 2014

Bunny Love

Who doesn't love cookies? To me cookies symbolize a holiday because I always have some delicious little buttery morsels at Christmas, Easter, and other celebrations. While I might make a batch of chocolate chip cookies now and then throughout the year, I tend to choose to bake an easy cake rather than individual little cookies more often.

But considering how much I love cookies, I think that should change. And I think you might tend to agree with me when you see how perfect these Linzer Cookies came out. They're so much easier than you would ever guess!


Wednesday, 16 April 2014

The Spice is Right

I love eating Indian food, but I seem to shy away from making it often because the flavours are so big and I just don't give my dishes as much punch as the restaurants do. Today, all that changes. Today, I vow to add "the punch".

To me "the punch" is spice. I don't mean hot peppers and that mouth burning feeling. I mean cumin, turmeric, and coriander. Indian food just isn't complete with enough spicy flavour to knock your socks off and today's dish has that spicy flavour. I adapted a great recipe from Vegan Richa and pumped up the flavours a bit to get exactly what I was looking for.

I think the spice is right in these Aloo Gobi Wraps, do you?

Sunday, 13 April 2014

Berry Delicious Pudding

Easter is one of most "egg"-citing times of the year and a time I "carrot" very much about. I love spending time figuring out what will "turnip" on my table for Easter dinner. And I am always the first one awake calling out to everyone to "lettuce" see what the bunny left for us.

This year I think I've found the perfect quick treat for my Easter dessert. It's almost as much fun as my puns and takes mere minutes to make, especially if you choose to skip the step of making your own edible dirt and substitute a cup or so of Chocolate Cheerios pulsed in a food processor.

I can't wait to dig into a bowl of this "Dirty" Chocolate Pudding with Chocolate Covered "Carrot" Strawberries so I know I'll need to make another batch for Easter. Chocolate anything doesn't even last a day in my house! 



Thursday, 10 April 2014

Carrot Cupcakes for Easter

I love baking up a storm for Easter but usually choose a carrot cake because it's seems fitting to serve carrots on a day filled with bunny love. This year I wanted to do something different and decided to make something cute for Easter that resembles a carrot cake, but tastes more like what the bunny might hide instead of what he want to nibble on after hiding all of the Easter eggs.

I headed off to my local candy store, came back with a few bags full of fun, and got really excited about my idea. These Chocolate Carrot Cupcakes are inspired by a photo I saw on Pinterest, but I made them my own by using decorations that were easier to find and a tried and true chocolate cake recipe from my recipe box!


Monday, 7 April 2014

Say Cheese!

I love going to Farmer's Markets and seeing what amazing vegetables could be featured on my plate in the summer, but right now Farmer's Markets are filled with mostly cheese, eggs, preserves, and baked goods. While I am a little less excited about baked goods and preserves because I love to make my own, choosing a special piece of local artisan cheese is worth the trip to a Farmer's Market in a colder weather. 

This month's Canadian Food Experience Project challenge is to write about a Canadian farmer or producer and I can't think of any local producer better that Salt Spring Island Cheese Company. They make handmade goat and sheep's cheeses and each bite is worth every calorie. Their chèvre is particularly delicious, but I love putting out a cheese board filled with a few of their cheeses so I can sample a taste of everything.

I love to enjoy a bite of Salt Spring Island Cheese with nothing more than a cracker, but I think even just a few small pieces enhance a dish and makes it even more special. Why not try some with my Carrot Gnocchi recipe? It would make a great Easter treat this year!



Saturday, 5 April 2014

Smoking Good

If it wasn't for Luke, I think that I would completely eliminate fish from my diet and become a true vegetarian. But since he loves fish so much, I have merely cut back on how much fish we eat. We try to eat sustainable and local fish and that's easier than you might think, especially because we live on Vancouver Island. 

Since today is his birthday, I've been making a lot of special fish meals to try and figure out his perfect birthday dinner. Because he has been talking about spending the day out on a boat, I needed a recipe that would quick to make and still special and delicious. 

I think I came up with the perfect dish, a Smoked Tuna Pasta with Preserved Lemon and Mint. 

Thursday, 3 April 2014

Dulce de Leche Apple Cake

Dulce de Leche Apple Cake. How have these words never left my lips before?

I'm not ashamed to admit that those words actually only left my lips because of Duncan Hines Apple Caramel Decadent Cake Mix, but I'm happy to say that my homemade version was much better than the surprisingly delicious boxed version.

That's right. Today's recipe is homemade version of a Duncan Hines mix. It's full of apples, almost as many as a pie in fact. It's full of dulce de leche, almost too full if that could be possible. And it's a cake that I am proud to serve for breakfast or dessert. Or for a midnight snack. Or lunch. Or pretty much whenever.

Read on for my Dulce de Leche Apple Cake recipe!